Saturday, March 22, 2008

22032008

Fried Tapiocca

Tapioca is a starch extracted from the cassava plant, which is native to the western hemisphere, but now much more widely cultivated in Africa and Asia. It is produced in several forms: a flour, flakes, and pellets or pearls. As with cornstarch, tapioca flour is used as a thickener in both commercial and household cooking.

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