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Fried Tapiocca

Tapioca is a starch extracted from the cassava plant, which is native to the western hemisphere, but now much more widely cultivated in Africa and Asia. It is produced in several forms: a flour, flakes, and pellets or pearls. As with cornstarch, tapioca flour is used as a thickener in both commercial and household cooking.

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Hibiscus, or rosemallow, is a large genus of about 200–220 species of flowering plants in the family Malvaceae (the mallow family, along with members like cocoa, cotton, okra, baobab and durian) native to warm temperate, subtropical and tropical regions throughout the world. The genus includes both annual and perennial herbaceous plants, and woody shrubs and small trees.

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@ Boat Quay

~Sushi~